MAINTENANCE TECHNICIAN POSITION DESCRIPTION

Responsibilities:

Performs routine maintenance of facility and equipment to include, but is not limited to:
Routine maintenance of building and plant
Must be able to work well with a team
Must be able self motivated
Preventive maintenance of machinery and equipment
Repairing broken or leaking plumbing
Work on electrical wiring
Maintain HVAC equipment
Identify potential safety hazards.
Painting, repairing, building, or applying materials to building surfaces.
Respond immediately in the event of an emergency following safety protocol.
Operate emergency alarm system (as required)
Use an online work order system.
Operate complex equipment (as required)

Qualifications/Skills:

Experience with high voltage set up and install
Experience with PLC controller set up and install
Advanced understanding of electrical
Have knowledge of variable frequency drive system install and programming
Basic understanding of HVAC, Hydraulics
Demonstrated experience as a maintenance technician (preferably in food manufacturing)
Physically capable of lifting 50 pounds.
Strong understanding of general maintenance processes and methods
Experienced in operating a variety of equipment, including small hand tools and other equipment.
Working knowledge of tools, common appliances, and devices
Outstanding written and verbal communication skills
Excellent manual dexterity and problem-solving skills

Education, Experience and Licensing Requirements:
High School Diploma or equivalent

Job Type: Full-time

Pay: $22.00 - $30.00 per hour

Benefits:

Ability to Commute:

Ability to Relocate:

Work Location: In person

Ameripack Foods LLC

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