We are currently looking for a full-time Commercial Refrigeration & Kitchen Equipment Technician to support restaurants, supermarkets, and food service operations throughout the New York Metro area.

This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.

Responsibilities

Diagnose and repair commercial refrigeration systems, gas and and electric commercial kitchen equipment
Read and interpret schematics, wiring diagrams, and service manuals
Communicate with manufacturers for technical support and parts identification

Qualifications

EPA Certification
Experience with commercial refrigeration systems or food service equipment
Ability to work independently in a field environment

Join us to be part of a fast growing team committed to excellence. If you’re passionate about maintaining high-performance commercial equipment and eager to grow your skills in a supportive environment, we want to hear from you!

Pay: $60,000.00 - $120,000.00 per year

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Life insurance
Paid time off
Vision insurance

License/Certification:

EPA Certification (Required)

Work Location: In person

Atlantic Restaurant & Supermarket Equipment

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Commercial Refrigeration & Kitchen Equipment Technician