Job Summary
We are seeking an experienced, EPA certified technician to service and repair commercial restaurant equipment with a strong focus on refrigeration systems. This role is ideal for a self-motivated professional who takes pride in quality workmanship, troubleshooting, and keeping commercial kitchens running at peak performance.

Responsibilities:

Diagnose, service, and repair commercial refrigeration systems (walk-ins, reach-ins, ice machines, prep tables etc)
Repair and maintain commercial kitchen equipment such as fryers, grills, ovens, steamers, and dish machines.
Perform preventative maintenance to ensure equipment reliability and efficiency.
Communicate clearly with customers regarding repairs, timeliness and recommendations.
Maintain a safe, clean and organized work environment.
Comply with all EPA, safety and company regulations.

Qualifications:

Epa Certification required
Drivers license and clean driving record required.
Minimum 2 years of experience in commercial restaurant equipment and refrigeration repair.
Strong electrical and mechanical troubleshooting skills.
Ability to read wiring diagrams and service manuals
Ability to work independently and manage service calls efficiently.
Professional appearance and strong customer service skills.

What we offer:

Competitive pay based on experience.
Company vehicle
Company Phone
Health Benefits and paid time off.
Guaranteed 40 hours a week.
401k and profit sharing.

Job Type: Full-time

Pay: $30.00 - $35.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Five Star Restaurant Repair

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