T&G Services has been a trusted leader in restaurant HVAC, refrigeration, and food service equipment repair across Southern California since 1993. We pride ourselves on delivering high-quality service and building long-term relationships with our clients.

We are seeking a skilled and motivated Commercial Restaurant Equipment Technician to join our team. This role involves diagnosing, repairing, and maintaining a wide range of commercial kitchen equipment, HVAC systems, and refrigeration units.

Key Responsibilities

Diagnose, repair, and maintain:

Commercial HVAC systems
Refrigeration units (walk-ins, reach-ins, ice machines)
Food service equipment (ovens, fryers, grills, etc.)
Perform preventative maintenance and service calls
Troubleshoot mechanical and electrical issues
Communicate clearly with customers and team members
Complete service documentation accurately and timely

Qualifications

EPA Type II Certification
Experience in HVAC and Refrigeration
Strong troubleshooting and diagnostic skills
Ability to work independently and manage time effectively
Valid driver’s license with clean driving record
Ability to lift equipment and work in commercial environments

Compensation & Benefits

$25.00–$50.00/hour (Depending On Experience)
Performance-based bonuses
Health insurance
Paid time off
Company vehicle
Ongoing training and growth opportunities

Job Type: Full-time

Pay: $25.00 - $50.00 per hour

Benefits:

Company truck
Health insurance
Paid time off

Experience:

HVAC/R: 3 years (Required)

Ability to Commute:

Mission Viejo, CA 92692 (Required)

Work Location: In person

T&G Services

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