Commercial Refrigeration & Kitchen Equipment Technician
Boston, MA
Full-Time | Company Vehicle | Sign-On & Retention Bonus
$60K to $130K Annual Salary
Why Join Us
Join a market-leading, national service organization supporting some of the most recognized brands in food service, grocery, and hospitality. With our scale, reputation, and continued growth, we offer more than just a job, we provide a place to build a long-term, stable, and rewarding career.
What sets us apart:
- Consistent, high demand for services, providing job security and earning potential
- Best-in-class training and development, including paid certifications and ongoing upskilling
- Access to tools, parts, and technical support that independent operators often can’t match
- Opportunities to work on complex, high-value equipment across national and regional accounts
- Industry leadership and stability with a growing national footprint and strong customer base
- Work alongside one of the largest teams of CFESA-certified technicians in the industry
- A strong safety culture and proven safety record, supported by structured programs and investment in the right equipment
- Clear career advancement pathways into senior technician, training, or leadership roles
Pay & Benefits
- Sign-On & Retention Bonus
- Take home company service vehicle (business use only)
- Company tablet and phone
- 401(k) with company match
- Paid time off and holidays
- Full benefits package (medical, dental, vision)
Job Overview
We are hiring a Commercial Refrigeration and Kitchen Equipment Technician to support restaurants, hospitality, and food service operations throughout the Boston area.
This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment. Due to strong demand in the Boston market, we are offering a competitive compensation package and moving quickly on qualified candidates.
Responsibilities
- Troubleshoot, diagnose, and repair commercial refrigeration systems and kitchen equipment
- Service equipment including refrigeration, cooking, and ware-washing systems
- Read and interpret schematics, wiring diagrams, and service manuals
- Communicate with manufacturers for technical support and parts identification
- Install replacement parts and complete repairs efficiently
- Complete service documentation including work orders and inventory tracking
- Maintain a clean and organized service vehicle and tool inventory
- Follow all safety procedures and company standards
- Identify and recommend preventative maintenance or additional services
Work Environment
- Field-based role with daily travel
- Work in restaurant kitchens, cold storage areas, and mechanical spaces
- On-call rotation required (nights and weekends)
- Occasional overnight travel may be required
Requirements
- 3+ year of experience in refrigeration, HVAC, appliance repair, or commercial kitchen equipment
- Strong troubleshooting and mechanical skills
- Ability to read schematics and technical diagrams
- Valid driver’s license with a clean driving record
- Willingness to participate in on-call rotation
Preferred Qualifications
- EPA certification
- CFESA certification
- Experience with commercial refrigeration systems or food service equipment
- Ability to work independently in a field environment
Physical Requirements
- Ability to lift up to 70 lbs
- Frequent bending, kneeling, and climbing
- Ability to work in hot, cold, wet, and confined environments
- Ability to work at heights and on ladders
Pay: $60,000.00 - $130,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Fuel card
- Life insurance
- On-the-job training
- Paid time off
- Professional development assistance
- Referral program
- Vision insurance
Work Location: Remote
