Refrigeration & Cooking Equipment Technician

CSI/Commercial Services Inc • Full-time • Smyrna, Tennessee, United States • $30 - $50 / hour • 2d ago

We're looking for technicians who want a long-term career - not just another job.

At CSI, we believe great technicians deserve more than just another service truck, and we've created our culture around that. We're growing our team and looking for experienced technicians who enjoy troubleshooting, solving problems, and taking pride in helping customers keep their kitchens operating.

If you have experience servicing commercial cooking equipment, refrigeration systems, HVAC, ice machines, or beverage equipment, you've found the right place.

Title: Commercial Foodservice Equipment Service Technician

Examples of What You'll Work On (every day is different):

Combi ovens
Fryers
Grills
Steamers
Ovens
Walk-in coolers & freezers
Reach-in refrigeration
Ice machines
Beverage systems
HVAC equipment
RTU's, MUA's, Exhaust Fans, Split Systems

*We're the preferred ASA for just about every manufacturer in the industry, examples of some listed below.

Cooking Equipment: Rational, Convotherm, Alto-Shaam, Vulcan, Garland, Cleveland, Frymaster, Pitco, Henny Penny, Blodget, Baxter, Groen

Refrigeration: True, Beverage-Air, Traulsen, Continental, Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Heatcraft, Kolpak

Our customer base includes:

Restaurants
Schools
Hospitals
Hotels
Retirement Facilities
Corporate cafeterias
+More

What You'll Do

Troubleshoot, diagnose, and repair commercial cooking, refrigeration, and HVAC equipment
Identify service problems, collect data, and determine appropriate repairs
Communicate professionally with customers regarding equipment issues and service recommendations
Complete service documentation using electronic dispatch software
Coordinate with the Parts and Service Departments to ensure parts availability and follow-up service
Maintain truck stock inventory
Communicate with equipment manufacturers for diagnostic support and parts identification
Follow all safety procedures and accident prevention practices
Participate in on-call rotation
Maintain a clean and organized service vehicle
Maintain productivity standards

Qualifications

2+ years experience in commercial food equipment repair (Hot side-grills, fryers, combi-ovens, etc. | Cold Side - ice machines, walk-ins, reach ins, etc.)
Experience with gas, electric, plumbing, or steam equipment preferred
Strong troubleshooting and diagnostic ability
Ability to work independently
Valid driver’s license with insurable record
Ability to pass drug screen
Must own standard industry hand tools

Education & Certifications

High school diploma or equivalent
EPA certification required
CFESA certification preferred

Physical Requirements

Lift and carry 50–75 lbs
Frequent bending, kneeling, climbing, and reaching
Ability to work on rooftops and ladders
Safe use of hand tools and diagnostic equipment

Work Environment

Daily travel to customer locations
Work in commercial kitchens and mechanical spaces, potential rooftops
Exposure to high temperatures, grease, and mechanical equipment

WHY CSI??? We're proud of the culture we've built. We invest in our technicians through continuous training, manufacturer certifications, and opportunities for advancement. Your growth is our priority. We put our people first.

We offer: