Okanagan Specialty Fruits, LLC. (OSF) is seeking an experienced Quality Control Technician for its Moses Lake apple processing facility. This position is responsible for monitoring, documenting, and ensuring that Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), finished goods specifications, process sheets and/or standard operating procedures (SOP) are all followed during process to achieve a good quality on the products.

DUTIES & RESPONSIBILITIES:

Knowledge of standard operating procedures (SOPs), sanitation standard operating procedures (SSOPs), GMPs, normal operating procedures, and food safety (HACCP)
Pre-operative and post-operative inspections of Equipment and Facility
Monitoring and record keeping of Quality Control Points – temperature, chemical concentrations
Interact with the QA Sanitation personnel to perform in their job function and acts as a guide that aids them as needed.
ATP Luminometers
Operational Inspections- Facility Housekeeping
Responsible for cleanliness of equipment, tools, and utensils
Respond to Foreign Material Incidents
Product Hold/Segregation/Release
Product sampling, microbiological testing, and environmental microbiological testing
Calibration of thermometers, scales, balances, weigh checkers, and luminometers
Assist with all facility audits and/or inspections including GMP, Food Safety, Facility, Customer and GFSI
Inspection of all incoming raw materials including apples and packaging
The safe handling of all raw materials
Maintenance of required temperatures for products and rooms
Controlling the physical and organoleptic aspects of the product such as sizing, uniformity, texture, defects, feel, flavor, and odor
Documentation control of all quality documents
Monitor and verify metal detectors and pertaining elements
Assist in non-conformance investigations.
Focus on the end product, its functionality, interface, and performance according to the specifications.
Execute other duties as assigned by the Quality Assurance & Food Safety Manager

DESIRED KEY COMPETENCIES:

The ability to work collaboratively and independently on various types of tasks
Demonstration of the highest ethical standards and trustworthiness
The ability to operate effectively in a client-driven, fast paced team environment
Strong teaching, coaching, mentoring, and team-building skills, willingness to train others
The ability to collect, support, evaluate data, summarize, and draft reports
Willingness to provide input in to developing policies and SOP’s and write into approved documents
Confidence in presenting information and respond to questions from customers, managers in a clear and concise manner
Strong attention to detail and ability to multitask in a goal-oriented environment
The ability to use scanners and quality equipment/instruments
Experience in a laboratory a plus
The ability to identify problems and suggest improvements
The ability to recognize and comply with hygiene factors according to set procedures
The ability to complete all required quality and food safety training within a set timeframe
The ability to remain positive and adapt to change

EDUCATION AND EXPERIENCE:

High School diploma or equivalent
2+ years’ experience in the Quality Assurance and Control regulated industry or bachelor’s degree in an applicable science related field.
A background in manufacturing and food processing environments is preferred
Proven analytical strengths and experience
Excellent communication skills must read and write English, math and computer skills, detail orientated and positive attitude
Food production knowledge FSMA and GFSI scheme knowledge a plus

PHYSICAL AND ENVIRONMENTAL DEMANDS

Lifting and carrying up to 50 lbs safely
Standing for long periods of time, frequent twisting and bending, use of both hands, manual & finger dexterity for rolling/manipulating
Cold, wet, and damp climates of 33°F-38°F
Exposure to loud noises
The requirement of the use of safety equipment when operating machinery that may include but will not be limited to protective clothing, eye safety glasses, hearing protectors, and safety shoes.

GMP & FOOD SAFETY REQUIREMENTS

This position requires compliance with all Good Manufacturing Practices (GMPs) and food safety policies. Employees must follow all sanitation, hygiene, and PPE requirements. Visible body piercings, jewelry, and any other prohibited personal items are not allowed on the production floor to ensure product safety and regulatory compliance.

Okanagan Specialty Fruits jobs

Quality Control Technician

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