Multi-Unit Restaurant Facilities Technician

Job Overview
We are a multi-unit restaurant management company with locations across the greater Knoxville area. We are looking for a hands-on Facilities Technician to oversee preventative maintenance programs, troubleshoot and repair systems and equipment throughout the company.

· Oversee maintenance, repairs, and upkeep of the restaurants and their equipment in accordance with applicable codes and safety requirements.

· Maintain a safe, comfortable, and professional environment through routine inspections, and timely corrective actions.

· Troubleshoot, repair, and perform preventative maintenance on systems and equipment.

· Prioritize, schedule, and assign approved work requests.

· Supervise major repairs and installations; coordinate and oversee contracted service providers to ensure quality and compliance.

· Maintain parts and supplies inventory as needed; recommend purchases and replacement of major equipment.

· Document major equipment issues, root causes, solutions, and standard procedures; provide status updates to leadership.

· Support budgeting and cost control by tracking monthly expenses and preparing daily/weekly reports.

· Attend required meetings and trainings; other duties as assigned.

Qualifications

· High school diploma or GED.

· Strong ability to self-manage and stay organized.

· HVAC- R certification is current and valid.

· Actual experience with both HVAC and refrigeration.

· Valid TN driver license and ability to present a clean Motor Vehicle Report before hire.

· Experience maintaining and/or repairing mechanical, plumbing, and electrical systems; hands-on trade skills and comfort working with restaurant equipment.

· Ability to troubleshoot issues, follow schematics/basic drawings, and complete repairs with attention to detail.

· Strong customer service mindset and ability to communicate clearly in English.

· Basic computer skills; ability to complete logs, reports, and maintenance documentation.

· Ability to work in a fast-paced environment and manage multiple priorities.

· Professional, upbeat demeanor and a strong commitment to safety and cleanliness.

· Willingness to work a flexible schedule as needed.

BENEFITS INCLUDE:

· Free meals

· Company provides vehicle, gas, supplies.

· Paid vacations

· Health Insurance

· 401(K) savings plan

WORK ENVIRONMENT/PHYSICAL DEMANDS:

Work Environment/Physical Demands
While performing the duties of this job, you are required to walk and stand up to 8 hours/day and/or sit for extended periods. The role will require use of hands and fingers for handling/feeling; occasional reaching, pushing, and pulling; occasional climbing, balancing, stooping, kneeling, crouching, or crawling; and occasional twisting movements. The team member may occasionally lift, carry, or move up to 25 pounds and may seldom lift, carry, or move 26–50 pounds.

Pay: From $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Opportunities for advancement
Paid time off
Professional development assistance
Vision insurance

Work Location: In person

Salsarita's Fresh Mexican Grill jobs

Multi-Unit Restaurant Facilities Technician

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