The Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.
Pay/Benefits
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$28 - $36 per hour based on experience
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Health Insurance
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Flexible Schedule
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Uniforms
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Service truck and Gas
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PTO - 2 weeks for the first year and 3 weeks the following year
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Archways to opportunity - Tuition Assistance, High school diploma, etc
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Free meals
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Tools/Equipment
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Certifications
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Classes
Requirements
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Multiple years maintenance experience including repairing commercial cooking and/or refrigeration equipment
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Dependable
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Able to communicate well with others
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Able to work in and around busy areas such as kitchens and service areas
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On call for weekends
