Facility Maintenance Technician (Quick Service Restaurants)

MTF Hospitality, LLC • Full-time • Jessup, Maryland, United States • $22 - $32 / hour • 2d ago

Position Overview

We are seeking a skilled and self-motivated Facility Technician to oversee the preventative maintenance, troubleshooting, and general repair of up to 15 Quick Service Restaurants (QSR) within our regional market in the Greater Harrisburg and Baltimore area. In this role, you will travel between locations to ensure all building systems, kitchen equipment, and facilities operate safely, efficiently, and up to brand standards. Pay scale is based on individual certifications or qualifications.

Key ResponsibilitiesEquipment & Kitchen Maintenance

HVAC/R Systems: Maintain, troubleshoot, and perform minor repairs on commercial refrigeration Units (walk-in coolers/freezers, reach-ins) and HVAC systems.
QSR Kitchen Equipment: Repair and service commercial fryers, holding cabinets, ovens, and ice machines.
Beverage Systems: Maintain and troubleshoot beverage and systems.

Facility & Building Maintenance

Plumbing: Fix leaks, clear clogs, and repair commercial sinks, toilets, and water heaters.
Electrical: Troubleshoot minor electrical issues, replace ballasts, light fixtures, switches, and outlets.
General Handyman Work: Handle minor drop ceiling repair, drywall repair, painting, tile repair, and door/hardware adjustments.

Preventative Maintenance & Administrative

PM Schedules: Execute scheduled preventative maintenance routines across all 15 locations to minimize emergency downtime.
Inventory Control: Manage a truck stock of common spare parts and tools, ordering replacements as needed.

Job Requirements & Qualifications

Experience: Minimum of 1-2 years of experience in commercial facility maintenance, ideally within the restaurant, hospitality, or QSR industry.
Certifications: EPA Universal Certification (HVAC/R) or relevant trade certifications (electrical, plumbing) are a plus.
Travel & Valid Driver's License: Clean driving record and a valid driver's license are mandatory. Must be comfortable with daily travel across up to 15 regional restaurant locations in personal vehicle reimbursed for mileage, or company paid rental as needed
Physical Demands: Ability to lift up to 50 lbs, climb ladders, work in tight spaces, and stand for extended periods.

Availability: Monday-Friday with flexible hours based on applicant needs.

Generous Paid Time Off (PTO): Receive three weeks (15 workdays) of paid time off starting your very first year
Comprehensive Health Insurance: Choose from flexible medical plans
Dental & Vision Coverage: Access affordable, high-quality dental and vision insurance
Flexible Scheduling: Work with a dynamic calendar that balances regional store needs with your personal life and commitments.
Travel Support: Enjoy a vehicle allowance and fuel card to cover all travel between the restaurants

Pay: $22.00 - $32.00 per hour

Benefits: