Industrial Maintenance Technician- With $3000 Sign On Bonus

Pan O Gold Baking Company / Village Hearth • Full-time • Sun Prairie, Wisconsin, United States • $34 - $40 / hour • 3d ago

Pan-O-Gold Baking Co.

Wanted Motivated Individuals to join Pan-O-Gold/Village Hearth Maintenance Team and includes a "Sign On Bonus".

Industrial Maintenance Technician (Mechanic)6:00 pm to 6:15 am shift

Wanted Motivated Individuals to join our Maintenance Team!!!

Grow your Career with Us. Apply Online and Setup a Phone Interview Today!

We offer Full Time Employment, Good Wages, and a Stable Career Opportunity

Sign on bonus program $3,000

$500 – Paid after completion of 3 months of continuous employment.
$1,000 – Paid after completion of 6 months of continuous employment.
$1,500 Paid after completion of 12 months of continuous employment.
Excellent Health Benefits Major medical coverage + once deductible is met all approved health expenses are paid 100%. Company provided Health Reimbursement Account
Entry level to highly skilled applicants desired, what you bring to your work determines where you can go.
Variety of Work - Maintenance Technicians at Pan-O-Gold work with a variety of items, every day is different and setup to improve your skill level.
Premium Pay for Proficiency - Electrical proficiency premium pay available along with open opportunities for advancement. Electrical, Automation and PLC knowledge are considered a plus.

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Double Time for Holiday Pay
401K

Responsibilities and Duties

Perform scheduled preventative maintenance on all bakery equipment, including ovens, mixers, dividers, conveyors, slicers, packaging machines, refrigeration systems, boilers, ect
Lubricate, clean, and adjust machinery according to manufacturer specifications and established maintenance schedules.
Inspect equipment for wear and tear, identifying and addressing potential issues before they lead to breakdowns.
Maintain accurate records of all maintenance activities.
Troubleshooting and Repair:
Diagnose and troubleshoot mechanical, electrical, and pneumatic equipment failures.
Perform repairs and replacements of faulty components, including motors, pumps, valves, sensors, and control systems.
Utilize electrical schematics, mechanical drawings, and technical manuals to identify and resolve equipment problems.
Respond promptly to equipment breakdowns to minimize production downtime.
Equipment Installation and Modification:
Assist in the installation and commissioning of new bakery equipment.
Perform modifications and upgrades to existing equipment to improve performance and efficiency.
Ensure all installations and modifications comply with safety regulations and company standards.
Safety and Compliance:
Adhere to all safety procedures and regulations, including lockout/tagout procedures.
Maintain a clean and organized work area.
Report any safety hazards or equipment deficiencies to management.
Ensure compliance with food safety regulations and standards.
Inventory Management:
Maintain an inventory of spare parts and supplies.
Order and receive parts as needed.
Track and document parts usage.
Collaboration and Communication:
Work closely with production and sanitation teams to ensure efficient equipment operation.
Communicate effectively with supervisors and other maintenance personnel.
Provide technical support and training to other employees as needed.
Maintain a work order system, and input all relevant data.

Qualifications and Skills

High school diploma or equivalent required; technical degree or certification in industrial maintenance, electrical, or mechanical systems preferred.
Proven experience as an industrial maintenance technician
Strong mechanical, electrical, and pneumatic troubleshooting and repair skills.
Knowledge of PLC systems, control systems, and industrial automation.
Ability to read and interpret electrical schematics, mechanical drawings, and technical manuals.
Proficient in the use of hand and power tools, as well as diagnostic equipment.
Ability to work independently and as part of a team.
Excellent problem-solving and critical thinking skills.
Strong attention to detail and organizational skills.
Ability to work in a fast-paced and demanding environment.
Ability to lift heavy objects and work in various temperature conditions.
Knowledge of food safety standards.

Experience:

Maintenance: 2 years
Hands on Mechanical and Electrical: 2 years
If you have recently graduated from a technical school, you will also be qualified.

There is also a $1 Per hour shift premium for the hours of 6pm to 6am

Job Type: Full-time

This job description is intended to provide a general overview of the responsibilities and qualifications for this position. It is not intended to be an exhaustive list of all duties and responsibilities

Job Type: Full-time

Pay: $34.00 - $40.00 per hour

Benefits: