Commercial Kitchen Equipment/HVAC-R Technician – Senior/Junior/Supervisor Openings
We are seeking an experienced technician to join our team and play a crucial role in our service operations. The ideal candidate will be responsible for managing service operations, mentoring junior technician and is ready for a managerial position with the company.
Job Summary
The Commercial Kitchen Equipment/HVAC-R Technician (multiple roles) is primarily responsible for the service, repair, and maintenance of commercial kitchen equipment in restaurants, supermarkets, hotels, and other foodservice facilities. This candidate (can be a CFESA (Commercial Food Equipment Service Association) certified technician) will diagnose and repair a wide range of equipment including ovens, fryers, ranges, refrigeration units, ice-machines and more. This role requires strong troubleshooting skills, the ability to work independently, and exceptional customer service.
Duties and Responsibilities
- Diagnose, repair, and maintain a variety of commercial kitchen equipment including ovens, stoves, fryers, griddles, dishwashers, refrigeration units, Ice Machines and HVAC systems
- Perform scheduled preventative maintenance and service calls
- Provide excellent customer service and communicate effectively with clients
- Order and maintain an inventory of common repair parts
- Mentor and train Junior Technicians
- Stay up-to-date on the latest equipment technologies and repair methods
Qualifications
- CFESA certification or any other relevant preferred
- Minimum 5 years of experience servicing commercial kitchen equipment
- Strong background in HVAC, refrigeration, and electrical systems
- Excellent troubleshooting, problem-solving, and critical thinking skills
- Valid driver's license and reliable transportation
- Ability to lift up to 75 lbs
- Attention to detail and commitment to safety
Experience requirement for Junior roles
Duties and Responsibilities
- Assist Senior Technicians in diagnosing, repairing, and maintaining commercial kitchen equipment
- Perform basic troubleshooting, parts replacement, and preventative maintenance tasks
- Learn to use specialized tools and equipment required for commercial kitchen equipment repair
- Maintain a clean and organized work environment
- Provide excellent customer service and communicate effectively with clients
- Participate in ongoing training to expand your technical knowledge and skills
Qualifications
- CFESA certification preferred
- 1-3 years of experience servicing commercial kitchen equipment
- Strong mechanical aptitude and interest in learning HVAC, refrigeration, and electrical systems
- Excellent problem-solving and critical thinking skills
- Valid driver's license and reliable transportation
- Ability to lift up to 75 lbs
- Attention to detail and commitment to safety
Job Type: Full-time
Pay: $25.00 - $50.00 per hour
Expected hours: No less than 40 per week
Benefits:
- 401(k)
- Company truck
- Fuel card
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
Schedule:
- 8 hour shift
- On call
- Overtime
- Rotating weekends
- Weekends as needed
- Year round work
Supplemental Pay:
- Bonus opportunities
- Commission pay
- Overtime pay
- Performance bonus
Ability to Relocate:
- Plano, TX 75025: Relocate before starting work (Required)
Work Location: In person
